Traditional Foods - Millet - Kodo - Varagu

Kodo Millet is a survivor.

Slender and green, its appearance belies its toughness.

It flourishes in drought prone regions and poor soil conditions.

Kodo Millet is rampant and wild in West Africa where it originated and is widely known as a “famine food”.

It has sown its seeds across the planet and is now

Mini Millet - Kodo - Varagu


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