It is a high-quality, natural sugar produced from freshly squeezed sugar cane juice.
This natural evaporated cane juice is produced from the first crystallization of cane juice to lock in the sugar’s natural flavor.
The primary difference when this plant is labeled organic is that it is grown without pesticides, or with only organically acceptable pesticides, and without the use of chemical fertilizers. It might be possible to find a few canes in stores, especially in areas where the organic sugar cane is grown. It’s more likely that the sugar cane will be used to create various forms of sugar.
It is not blended, colored or chemically refined, a golden-colored sugar with large sparkling crystals and a rich aroma.
It is the ultimate sweetener for baking perfect cakes, cookies, muffins, crumbles and pies.
It also perfectly sweetens mornings when sprinkled on cereal and fruit or when swirled into hot tea and coffee. Raw Cane Sugar is naturally gluten-free, vegan.
Use as a one-for-one
replacement for refined white sugar.