or Dhania is an essential ingredient of Indian preparation, used as
whole in khada masala or grind powder is used in veg. Known for the
aroma and theraptic properties.
Coriander powder is popularly known for its culinary and medicinal
properties. Widely used for flavoring the food, coriander powder has an
aromatic odor. The flavor of the seeds is warm, mild and sweetish. There
is a citrus undertone similar to orange peel. Coriander powder is
prepared by grinding the quality roasted seed which makes the Indian
Curry Masala more relishing. Dry Powder known for its freshness and
purity adds a distinctive taste and aroma to the cuisines. It acts as a
thickener. Dhaniya powder that is used for making Masala Sambar or for
Non Vegetarian dishes is a mix of various spices, roasted and finely
powdered. Dhaniya powder is powder of Raw Dhaniya which when used in
many dishes would give a raw smell.